Favorite Fusions
Lunch $8 ~ Dinner $10

[ select one of the following for your fusion:
chicken, beef, shrimp, fish, tofu, vegan chicken, or veggies ]

Malaysian Curry
There are curries… and then there are curries! This type is typically served in Malaysian homes and is made with a mildly spicy yellow curry paste, bell peppers, okra, onion, tomato, eggplant, and coconut milk.

Red Curry
This original Thai curry (which gets it’s heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, and string beans, then simmered in coconut milk.

Green Curry
The hottest curry of all is made with green curry paste and cooked with the all good stuff that’s in our red curry dish. (And don’t worry, if needed, we can turn the heat down a bit for you!)

Tropical Mango
Fresh slices of juicy mango are sautéed with bell peppers in a spicy citrus glaze and presented to you in mango shells.

Thai Basil
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms, and bamboo shoots.

Sambal Style
This local Singapore favorite gets it’s flavor from the fresh red chili peppers in the spicy Sambal sauce.

Ginger and Scallion
Julienned ginger and scallions are stir-fried in our chef’s special oyster sauce.

Thai Cashew
Aromatic cashew nuts are sautéed with bell peppers, onions, bamboo shoots, celery, and mushrooms in a mild chili sauce.

String Beans
The secret to these crispy string beans is our expert Thai dry-sautée method. Then we round out the dish with bamboo shoots, bell peppers, onions, and sweet basil.

Chinese Broccoli
The flavor of this popular Chinese vegetable (literally “mustard orchid”) is complemented by ginger, garlic, carrots, and mushrooms.

Chiang Mai
Onion, bell peppers, okra, pineapple, tomato, and mango are simmered in a spicy Thai sauce of coconut, green chili, and basil.

Chinese Eggplant
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onion, scallions, and sweet basil.

[fusion dishes all come with salad and jasmine or brown rice]

Tropical Mango Shrimp with Brown Rice

Red Curry with Fish

Family Favorites

[ all dishes come with jasmine or brown rice ]

Saigon Beef ~ $15
Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!

Homemade Sizzling Tofu ~ $12
We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with our special oyster sauce, chopped onions, green peas, and julienne sweet peppers.

Coconut Shrimp ~ $15
Jumbo shrimp are smothered in a batter of coconut, butter, and egg white, then deep-fried to an exquisite golden hue.

Rendang Beef ~ $15
This dish is made by simmering flanked beef in galangal, lemongrass, cloves, onion, and a rich coconut curry. The beef is slow cooked to perfection and melts in your mouth!

Chili Chicken ~ $12
These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick!

Thai Sweet and Sour Chicken ~ $12
In this dish, we swapped out the heat in our Chili Chicken for a special Thai-style sweet and sour sauce that's pure tangy-goodness. 
Belachan String Beans or Okra ~ $10
The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. (Need protein? For $12 we’ll add chicken or for $15, add beef or shrimp.)

Sizzling Chili Leaf Shrimp ~ $15
Carmelized shrimp are sauteed with fragrant chili leaves, shredded bell peppers and onions.

Noodles & Rice
Lunch $8 ~ Dinner $10

[ please select one of the following for your dish:
chicken, beef, shrimp, tofu, vegan chicken, or veggies ]

Pad Thai
This trademark of Thai cuisine needs no introduction. Our authentic version features rice noodles, bean sprouts lightly coated with sweet sauce, egg, tofu, mixed veggies, and peanuts.

Pad See Ew
Flat rice noodles sautéed in sweet soy sauce with Chinese broccoli and eggs.

Pad Kee Mao (a.k.a. Drunken Noodles) 
This spicy dish comes from the streets of Bangkok and combines
broad noodles with basil, red and green peppers, eggs, and onions.
Pineapple Fried Rice
Our most popular fried rice is made with chopped cashew nuts, pineapple chunks, golden raisins, and our homemade sauce.

Thai Basil Fried Rice
This dish is sparkling with eggs, chopped bell pepper, onion, and fresh sweet basil.

Malaysian Curry Noodle Soup
Fresh egg noodles are served with red onion and bean sprouts in a big bowl of mildly spicy coconut curry broth.

Shrimp Wonton Noodle Soup
We turn your favorite wonton soup a hearty meal by adding noodles to a generous portion of savory wontons.

Tom Yum Noodle Soup
Everything you love about our savory, spicy, and sour soup is this dish plus healthy rice noodles.

Pineapple Fried Rice with Chicken

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© 2011 The Green Papaya. All Rights Reserved.
110 Kinderkamack Road, River Edge, NJ 07661.
Tel: 201-678-1888.