Tapas & More

Tapas

Roti Canai ~ $3.50
Our trademark Malaysian pancake is perfectly doughy and flakey -- just right for dipping into our curry chicken sauce.

Satay Chicken or Beef ~ $7
Grilled marinated skewers are served with cool cucumber slices and a peanut sauce that’s so tasty, you’ll want to save it for other courses, too!

Crispy Homemade Tofu ~ $7
Cubes of our homemade tofu are fried to a golden brown and served with a special sauce.

Crispy Spicy Calamari ~ $8
Tender pieces of squid are wok-fried and topped with a sweet chili “ketchup.”

Pineapple Roll (2) ~ $4
This unique twist on the spring roll is made with a creamy pineapple filling. It’s a sweet and tangy way to start or end your meal!

Ipoh Bean Sprouts ~ $5
This simple, savory dish is enhanced with scallions, a dash pepper and our homemade soy sauce.

Steamed Veggies ~ $4
A healthy medley of broccoli, celery, mushrooms, and carrots.

Veggie Spring Roll (3) ~ $3.50
This trio of crispy veggie filled spring rolls is served with a
vinaigrette dipping sauce.

Roti Canai

Salad

Green Papaya Salad ~ $5
This national dish of Thailand is made of fresh green papaya, tomatoes, green and red peppers, and chopped peanuts tossed with a refreshing lemon dressing.

Garden Salad ~ $4
Fresh greens, cucumber, tomatoes, and onions are served with a light lemon dressing.

Crispy Tofu Salad ~ $6
We take our garden salad to the next level by topping it with chunks of homemade crispy tofu.

Soup (for one)

Tom Yum Soup ~ $3
The Thai traditional spicy and sour soup with seafood, fresh mint, fragrant herbs, cilantro and chili in a tomato lemongrass broth. (Vegetarian option also available.)

Fresh Shrimp Wonton Soup ~ $3
A delicate chicken stock is loaded with veggies and plump shrimp wontons.

Crispy Spicy Calamari

Tapas

Salad

Soup (for one)

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